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fibrin " için arama sonuçlary |
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(i)., biyokim. fibrin. |
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fibrin " için arama sonuçları |
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A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blo |
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It is insoluble in water, but is readily digestible in gastric and pancreatic juice. |
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The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin. |
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An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin. a white insoluble fibrous protein formed by the action of thrombin on fibrinoge |
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a white, insoluble protein formed by the chemical fibrinogen to form blood clots. an insoluble protein that forms the necessary fibrous network in the coagulation of blood. |
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An elastic filamentous protein in the blood that cannot be dissolved and which forms clots along with platelets. |
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An insoluble protein. |
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Clot forming protein these clots often remain suspended in the serum and cause problems within sampling. |
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The substance that in combination with blood cells forms a blood clot. |
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Tough, sticky protein threads that form during coagulation to bind and strengthen the platelet plug. a substance in the blood that combines with blood cells and platelets to form a chemically stable c |
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Natural body protein that is deposited on injured tissues, contributes to the stoppage of bleeding, and aids in tissue repair by forming a matrix for migrating fibroblasts and the formation of collage |
